Chicken Tempura   12
Fried in a traditional Japanese tempura batter served with Asian plum sauce and wasabi.

Shrimp Tempura   14

Lobster Strudel   12
Lobster meat and boursin cheese wrapped in filo dough and baked until golden
brown, topped with our homemade lobster sauce.

Fried Calamari   13
Lightly seasoned and fried to perfection and served with our homemade marinara sauce.

Bruschetta   10
Grilled Italian bread topped with fresh-diced plum tomatoes, basil, garlic, and
drizzled with balsamic reduction and grated Parmesan cheese.

Nori Tuna Roll   12
Sushi grade tuna wrapped in seaweed paper, lightly battered in tempura, fried and served
rare with oriental seaweed salad and a sweet chili glaze.

Black & Bleu Risotto   14
Blackened filet medallions served over Roquefort bleu cheese infused aborio rice.

Chicken Sausage Florentine Cannelloni   10
Stuffed homemade crepe with chicken, sausage, spinach, and a marscapone and
ricotta cheese blend. Topped with a blush sauce.



Freshly baked 6" bread pizza

Traditional   7
House marinara sauce and mozzarella cheese.

Bistro Florentine White Pizza   10
Caramelized onions, fresh spinach, mozzarella, and goat cheese.



Soup of the Day: Chef's Choice

French Onion   7
Beef based broth slowly cooked with caramelized onions and finished off with crostini
bread, and baked with provolone and Swiss cheese.

Crab Bisque   7



House Salad   6
Mixed field greens with tomato, cucumber, black olives, onions and accompanied
by your choice of dressing.

Caesar Salad   6
Crispy romaine lettuce tossed in Caesar dressing with croutons and Parmesan cheese.

Beet Salad   9
Roasted baby beets, candied walnuts, crumbled goat cheese, and red onion on a bed
of baby spinach with honey balsamic dressing.

Roquefort & Pear Salad   9
Sliced pears, bleu cheese crumbles, avocado, and toasted almonds over fresh field greens.

Crispy Sesame Chicken Salad   9
Sesame panko crusted chicken tenderloin, baby spinach, crispy noodles, cucumbers, and
mandarin oranges tossed in a sweet chili vinaigrette and garnished with seaweed salad.



Caesar Salad   10
Crispy romaine lettuce tossed in Caesar dressing with croutons and Parmesan cheese.

Ahi Tuna Salad   15
Grilled to the temperature of your liking and served atop mixed field greens with
pears, oriental crispy noodles and housemade lime cilantro dressing.

Wedge Salad   9
Iceberg lettuce with chopped tomatoes, bacon, and drizzled with balsamic
bleu cheese dressing.

Oriental Beef Tenderloin Salad   17
Beef tenderloin tips marinated in ginger and soy, pan seared over fresh baby
spinach, roasted red peppers, mandarin oranges, crispy noodles and topped with
sesame ginger dressing.

Thai Salad   17
Fresh baby spinach, mandarin oranges, red cabbage, crispy noodles, toasted almonds,
and seaweed salad with a sweet chili vinaigrette, topped with your choice of shrimp
tempura or Thai crab cake.

Cran-Apple Chicken Salad   15
Romaine hearts, sliced seasonal apples, goat cheese, toasted walnuts, and dried
cranberries topped with marinated grilled chicken.

Additions to All of the Above Salads  
Chicken 4     Shrimp 7     Steak 8     Salmon 8     Crab Cake 9

Dressings  
Balsamic Vinaigrette, Caesar, Balsamic Bleu Cheese, Bleu Cheese, Ranch, Lime
Cilantro, Oriental, Sweet Chili, White Zinfandel (light), Crumbled Dry Bleu Cheese (add .75)



Bistro Prime Burger   13
8oz Certified Angus Prime, topped with cheese and served with lettuce, tomato, onion
and hand cut seasoned French fries.

Salmon BLT&A   20
Grilled Wild Salmon filet, bacon, lettuce, tomato, avocado, and garlic aioli served on a Kaiser
roll with sweet potato fries and wasabi coleslaw.

Filet Focaccia   17
Grilled filet mignon, spinach, tomato, red onion and horseradish Rouquefort dressing
on freshly baked focaccia. Served with handcut seasoned French fries.



All served with garlic bread.

Choice of Pasta
penne, linguini, pappardelle, or whole wheat angel hair

Marinara Sauce   10
Vodka Sauce   13
Bolognese Sauce   15

Linguini with Red or White Clam Sauce   15

Eggplant Rollintini   15
Thin slices of eggplant stuffed with mozzarella and ricotta cheese baked with our
homemade marinara sauce and served over a bed of linguini.

Capellini Provencal   14
Sautéed black olives, capers, and roasted garlic in a spicy marinara over whole wheat
angel hair pasta.

Pasta Oscar   21
Sautéed crabmeat, fresh asparagus, and diced plum tomatoes in a light lemon beurre
blanc sauce, served over pappardelle noodles.

Homemade Gnocchi   15
Tender pillows of potato gnocchi served with Bolognese sauce.

Piazzano Risotto   19
Grilled marinated chicken, roasted pancetta, spinach, and tomatoes in a garlic infused
aborio rice, finished with our homemade marinara sauce.

Creole Seafood Risotto   22
Sautéed jumbo shrimp, crawfish, caramelized onions, and peppers in a creamy Cajun
risotto garnished with jumbo lump crabmeat.

Additions to All of the Above Pastas  
Chicken 4     Shrimp 7     Steak 8     Salmon 8     Crab Cake 9



Salmon   20
Pan seared with a light herb butter sauce, served with glazed sweet potato
wedges and wilted baby spinach.

Ahi Tuna   21
Grilled and served with wasabi mash and fresh grilled vegetables.

Sea Bass   28
Pan roasted with an orange soy reduction sauce, garlic mash and fresh asparagus.

Jumbo Lump Crab Cake   24
Baked and served with hand cut French fries and wasabi slaw.



Crispy Chicken   16
Fresh roasted chicken with your choice of jerk seasoning, balsamic glaze, or
orange chipolte glaze.

Chicken Marsala   17
Sautéed with mushrooms and shallots in a sweet Sicilian Marsala wine sauce.

Veal Marsala   21

Chicken Francaise   17
Egg battered and sautéed in a lemon butter sauce.

Veal Francaise   21

7 oz. Filet Mignon   22

12 oz. New York Strip   21

All the above entrées served with your choice of garlic, wasabi, pesto, bleu cheese
mash, or hand cut French fries. Served with chef’s vegetable of the day.
(Substitute sweet potato fries 3)

Additions
Sautéed onions   2
Sautéed mushrooms   3
Both   4
Crumbled bleu cheese   2
Crabmeat   9
Creole style (steaks)   7

All steaks house seasoned and cooked to your liking.

Consuming raw or under cooked meat or fish may increase your risk of foodbourne illness.

No separate checks for parties of 7 or more. Split charge 2