Chicken Tempura   12
Fried in a traditional Japanese tempura batter served with Asian plum sauce and wasabi.

Shrimp Tempura   14

Lobster Strudel   12
Lobster meat and boursin cheese wrapped in filo dough and baked until golden
brown, topped with our homemade lobster sauce.

Fried Calamari   13
Lightly seasoned and fried to perfection served with our homemade marinara sauce.

Quesadilla   12
Grilled chicken, tomatoes, red onions, and cheddar cheese served with a side of sour
cream and homemade salsa.

Bruschetta   10
Grilled Italian bread topped with fresh-diced plum tomatoes, basil, garlic and drizzled
with balsamic reduction and grated Parmesan cheese.



Soup of the Day: Chef's Choice

House Salad   6
Mixed field greens with tomato, cucumber, black olives, onions, and accompanied
by your choice of dressing.

Caesar Salad   10
Crispy romaine lettuce tossed in Caesar dressing with croutons and Parmesan cheese.

Ahi Tuna Salad   15
Grilled to the temperature of your liking and served atop mixed field greens with
pears, oriental crispy noodles and housemade lime cilantro dressing.

Wedge Salad   9
Iceberg lettuce with chopped tomatoes, bacon, and drizzled with balsamic
blue cheese dressing.

Chicken, Berry and Bibb Salad   15
Grilled marinated chicken, seasonal berries, Boston Bibb lettuce, crumbled goat
cheese, candied walnuts and red onions served with your choice of dressing.

Oriental Beef Tenderloin Salad   16
Beef Tenderloin tips marinated in ginger and soy, pan seared over fresh baby
spinach, roasted red peppers, oranges, crispy noodles and topped with
sesame ginger dressing.

Additions to the Above Salads  
Chicken 4     Shrimp 7     Steak 8     Salmon 8     Crab Cake 9

Dressings
Balsamic Vinaigrette, Lime Cilantro, Caesar, Balsamic Blue Cheese, Blue Cheese,
Ranch, White Zinfandel (light), Crumbled Dry Blue Cheese (add .75)



Traditional   9
Plum tomato sauce and cheese.

Margarita   11
Sliced tomatoes, fresh mozzarella, garlic and a light basil pesto sauce.

Bistro Florentine White Pizza   13
Caramelized onions, fresh spinach, mozzarella, brie, and goat cheese, served
on an herb crust.



All served with hand cut French fries (substitute small garden salad or sweet potato fries 2).

Bistro Prime Burger   12
8oz Certified Angus Prime, served with cheese, lettuce, tomato, and onion on a Kaiser roll.

Chicken   11
Grilled and smothered in a blend of cheeses topped with bacon, grilled onions, lettuce,
tomato and garlic mayo on fresh Italian bread.

Shrimp B.L.T. Wrap   13
Jumbo Gulf shrimp with smoked applewood bacon and avocado. Served with lettuce,
tomato, onion and garlic mayo.

Steak Wrap   13
Strips of juicy filet cooked to your specification with an A-1 peppercorn sauce. Served
with lettuce, tomato, onion and blue cheese crumbles.

Blackened Tuna Wrap   13
Fresh Ahi Tuna blackened and served to your liking with lettuce, tomato, onion and
a chipolte tartar sauce.

Jumbo Lump Crab Cake   12
Served on a Kaiser roll with old Bay mayo.

Fish & Chips   10
Yuengling beer battered and served with tartar aioli sauce.



All served with garlic bread.

Eggplant Rollintini   9
Thin slices of eggplant stuffed with mozzarella and ricotta cheese baked with our
homemade marinara sauce and served over a bed of linguini.

Linguini with Red or White Clam Sauce   10

Choice of Penne or Linguini
Marinara Sauce   8
Vodka Sauce   9

Additions to Your Pasta Dish  
Chicken 4     Shrimp 7     Steak 8     Salmon 8     Crab Cake 9


All steaks house seasoned and cooked to your liking.

Consuming raw or under cooked meat or fish may increase your risk of foodbourne illness.

No separate checks for parties of 7 or more. Split charge 2.