Clams Casino
homemade creamy Boursin cheese with garlic and fine herbs, wrapped in phyllo dough, baked golden brown & topped with lobster sauce
squid tentacles and tubes tossed in a homemade blend of flour, herbs and spices, served with a spicy marinara sauce
grilled portobella mushrooms layered with creamy goat cheese, spinach, diced plum tomatoes and truffle oil drizzle.
seasoned garlic bread with homemade pesto, diced plum tomatoes and a balsamic reduction parmesan drizzle
whole middle neck clams, stuffed with pepper, onions, and bacon
New Zealand mussels served with a white wine, roasted garlic & herb sauce
fluffy Italian garlic butter bread stuffed with homemade mozzarella and served with a side of house marinara
season ground beef, ground pork, panko breadcrumbs with melted mozzarella cheese and choice of marinara or Bolognese
carmalized sweet onions, Sherry and Burgandy wine, crostini, Swiss and Provolone cheese
fresh arcadian blend, plum tomatoes, carrots, cucumbers and your choice of dressing
romaine lettuce with parmesan cheese, homemade croutons and Caesar dressing
roasted red beets over arugula, candied walnuts, crumbled goat cheese with a strawberry honey balsamic dressing
homemade mozzarella, plum tomatoes and fresh basil with a balsamic reduction drizzle
chicken 8 shrimp 12 steak 14 salmon 15 tuna 15
Beet Salad
8oz hand cut beef tenderloin, pan seared and served with garlic mash, house vegetable and topped with compound butter
additions: sautéed onions 3 mushrooms 4 both 6
lightly breaded in Italian herb and cheese breadcrumbs served with melted homemade
mozzarella and house marinara over angel hair
chicken 26 fresh cut veal 30 shrimp 30
sweet Sicilian marsala wine sauce with mushrooms & shallots, your choice of potato and the house vegetable
lightly egg battered and served in a light lemon butter sauce, your choice of potato and house vegetable
boneless chicken thighs in a rich and rustic cacciatore sauce served on top of pesto mash
braised veal shank over creamy risotto, baby carrots & traditional ossobuco sauce
baked 8oz salmon infused with a mushroom & garlic butter and served with lentils
10oz ahi tuna marinated in a citrus blend served with a creamy roasted pepper quinoa & seaweed salad with citrus drizzle
Pasta with Bolognese Sauce
Any of our house-made sauces can be combined with your choice of pasta:
penne • linguini • angel hair • pappardelle
chicken 8 shrimp 12 steak 14 salmon 15 tuna 15
homemade raviolis stuffed with ricotta cheese & lobster in a creamy lobster sauce
light and fluffy pillows of potato gnocchi served with Bolognese sauce
homemade crepes stuffed with ricotta & mozzarella cheese topped with marinara sauce and baked
homemade lasagna noodles layered with ricotta cheese, sausage, beef, mozzarella cheese and marinara sauce
scallopini style eggplant rolled with seasoned ricotta & homemademozzarella cheese blend and topped with marinara sauce
strips of grilled chicken breasts, and diced sweet potato in a honey brown butter reduction
roasted garlic and parmesan cheese in a white wine demi-glace
plum tomatoes and fresh basil in a sherry cream sauce
marinara or butter sauce
Reservations are highly recommended so call us today to reserve your table. We look forward to seeing you at Bistro on the Ave!
Call 570-714-8725