Dinner Menu

Clams Casino

Lobster Strudel 18

homemade creamy Boursin cheese with garlic and fine herbs, wrapped in phyllo dough, baked golden brown & topped with lobster sauce

Fried Calamari 18

squid tentacles and tubes tossed in a homemade blend of flour, herbs and spices, served with a spicy marinara sauce

Portobella Tower 18

grilled portobella mushrooms layered with creamy goat cheese, spinach, diced plum tomatoes and truffle oil drizzle.

Bruschetta 16

seasoned garlic bread with homemade pesto, diced plum tomatoes and a balsamic reduction parmesan drizzle

Clams Casino 18

whole middle neck clams, stuffed with pepper, onions, and bacon

Mussels Bianco 16

New Zealand mussels served with a white wine, roasted garlic & herb sauce

Sicilian Crack Bread 10

fluffy Italian garlic butter bread stuffed with homemade mozzarella and served with a side of house marinara

Sicilian Meatballs 12

season ground beef, ground pork, panko breadcrumbs with melted mozzarella cheese and choice of marinara or Bolognese

French Onion Soup 11

carmalized sweet onions, Sherry and Burgandy wine, crostini, Swiss and Provolone cheese

Soup of the Day Market Price

Garden Salad 9

fresh arcadian blend, plum tomatoes, carrots, cucumbers and your choice of dressing

Caesar Salad 9

romaine lettuce with parmesan cheese, homemade croutons and Caesar dressing

Beet Salad 15

roasted red beets over arugula, candied walnuts, crumbled goat cheese with a strawberry honey balsamic dressing

Caprese 15

homemade mozzarella, plum tomatoes and fresh basil with a balsamic reduction drizzle

Salad Additions

chicken 8 shrimp 12 steak 14 salmon 15 tuna 15

Beet Salad

Filet Mignon 54

8oz hand cut beef tenderloin, pan seared and served with garlic mash, house vegetable and topped with compound butter
additions: sautéed onions 3 mushrooms 4 both 6

Parmesan

lightly breaded in Italian herb and cheese breadcrumbs served with melted homemade mozzarella and house marinara over angel hair
chicken 26 fresh cut veal 30 shrimp 30

Chicken Marsala 24

sweet Sicilian marsala wine sauce with mushrooms & shallots, your choice of potato and the house vegetable

Chicken Francaise 24

lightly egg battered and served in a light lemon butter sauce, your choice of potato and house vegetable

Chicken Cacciatore 24

boneless chicken thighs in a rich and rustic cacciatore sauce served on top of pesto mash

Ossobuco 32

braised veal shank over creamy risotto, baby carrots & traditional ossobuco sauce

Salmon Steak 32

baked 8oz salmon infused with a mushroom & garlic butter and served with lentils

Grilled Tuna 29

10oz ahi tuna marinated in a citrus blend served with a creamy roasted pepper quinoa & seaweed salad with citrus drizzle

Pasta with Bolognese Sauce

Any of our house-made sauces can be combined with your choice of pasta:
penne • linguini • angel hair • pappardelle

Marinara Sauce 12

Vodka Sauce 18

Bolognese 20

Alfredo 20

Picatta 20

Pasta Additions

chicken 8 shrimp 12 steak 14 salmon 15 tuna 15

Lobster Ravioli 23

homemade raviolis stuffed with ricotta cheese & lobster in a creamy lobster sauce

Homemade Gnocchi 21

light and fluffy pillows of potato gnocchi served with Bolognese sauce

Manicotti 19

homemade crepes stuffed with ricotta & mozzarella cheese topped with marinara sauce and baked

Lasagna 21

homemade lasagna noodles layered with ricotta cheese, sausage, beef, mozzarella cheese and marinara sauce

Eggplant Rollatini 17

scallopini style eggplant rolled with seasoned ricotta & homemademozzarella cheese blend and topped with marinara sauce

Chicken & Sweet Potato 24

strips of grilled chicken breasts, and diced sweet potato in a honey brown butter reduction